calzone dough recipe allrecipes

See how to make homemade calzones stuffed with prosciutto smoked ham ricotta and mozzarella. Ad Hearty Seasoned Prego Tomato Sauce and.

The Right Way To Make And Fold A Calzone

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce sausage and cheese.

. How to fold and seal a calzone pizza. For this tasty Italian specialty the dough is prepared in the bread machine and then its filled with Italian sausage pizza sauce and mozzarella cheese. Transfer to a work surface floured with self-rising flour.

Or stuff it with whatever you like. Brush with the milk. If desired sprinkle with parmesan cheese.

Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with if. 3 hr 5 min. They came out too crispy bc I rolled the dough out too.

1 hr 30 min. This helps the bottom of the calzone get crisp enough and not soggy. These calzones come together in a snap and are a great way to sneak a few veggies into your kids.

Knead dough adding more flour as needed to keep dough from being too sticky 8 to 10. This calzone pizza dough turns out perfect every time and is easy to prepare in 15 minutes with basic ingredients like flour honey yeast and water. Let stand 5 minutes.

Calzone dough recipe allrecipes Sunday July 31 2022 Edit. Ricotta cheese cheddar cheese olive oil egg active dry yeast. Stir with a whisk.

Wet the bottom edge with water of milk so it makes a better. Place calzones on a greased baking sheet. Once you try these mini calzones you may never go back to fixing the large ones again.

Fold the disc in half so the filling is enclosed. Serve with marinara sauce for dipping. Bake in the preheated oven for 8 to 10.

21 Calzone Dough Recipe Allrecipes. Combine 1 14 cups cold water oil sugar and salt in a small bowl. This is real calzone because there is no tomato sauce INSIDE of it.

Weigh or lightly spoon 9. We eat it at least once a week. Mix flour and Greek yogurt together in a bowl.

Leave a gap in the filling so there is a clear edge. Stuff with your favorite pizza toppings and lots of cheese. Dissolve yeast in 1 cup warm water in a small bowl.

One long calzone baked in the shape of a snake can be cut into individual servings after baking. Prick tops with a fork to allow steam to escape. I split the dough recipe in half and froze the other half and made two calzones each being a quarter of the recipe.

Calzone Recipe King Arthur Baking